Cheese Plate:
Grapes, Fig Jam, Walnuts
11
Butchers Plate:
Artisanal Cured Meats, Cornichons, Mustard
12
Jalapeno Jack Crab Dip:
Housemade Tortilla Chips
11
Black Angus Sliders:
Cheddar, Caramelized Shallots, Pickles, Ketchup
10
Pulled Pork Quesadilla:
Wild Mushrooms, Colby Jack Cheese, Pico de Gallo
9
Sweet Potato Fries:
Bourbon Maple BBQ and Creamy Horseradish Dips
7
Side of Fries:
5
≈Soup & Salad≈
Roasted Butternut Squash Soup:
Creme Fraiche
8
Beef and Bean Chili:
Farmhouse Cheddar
9
Bady Arugula Salad:
Roasted Beets, Hazelnut Crusted Goat Cheese,
Orange Segments, Maple-Balsamic Vinaigrette
8
≈Sandwiches≈
*all sandwiches served with fries and pickles*
Braised Boneless BBQ Beef Short Rib:
on Potato-Onion Bap, Horseradish Mayo, Fontina
14
East Village Cheese Steaks:
Carmelized Onions, Smoked Mozzarella, Beer and
Molasses Steak Sauce on Garlic Bread
12
Chicken Ridiculous:
Breaded Chicken Cutlet, Red Onion, Charred Tomato,
Pepper Jack Cheese, BBQ Sauce
10
Grilled Chicken Sandwich:
Fresh Mozzarella, Baby Arugula, Vine Ripe Tomatoes, Pesto
10
Grown Up Grilled Cheese:
Farmhouse Cheddar, Sourdough,
Country Ham, Apple, Onion, Dijon
9
≈Entrees≈
Beef and Porter Stew:
Wild Mushrooms, Truffle Oil,
Puff Pastry Crust
16
Cast Iron Mac & Cheese:
Cheddar and Smoked Mozzarella with Applewood
Smoked Bacon Oreganata
12
Seafood Risotto:
Lump Crab, Shrimp, Lobster
and Shaved Fennel
16
Stuffed Breast of Chicken:
Prosciutto, Basil, Ricotta
Served over Tomato, Red Onion
Garlic Confit Salad
14
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